2012 Wisconsin Local Foods Journal
By Joan Peterson and Terese Allen

What’s in season this month? What should I do with that fennel I bought at the farmers’ market? Who are the people who grow my food? If you’ve ever wished  for an every-day, at-your-fingertips guide to sustainable eating, your wish has just come true. Madison authors Joan Peterson and Terese Allen have penned the2012 Wisconsin Local Foods Journal, a unique resource for Wisconsin eaters. A combination engagement calendar, culinary journal and eating guide, the book  contains monthly lists of seasonal ingredients; shopping, storage and preparation guides; prize-winning recipes; interviews with market vendors; full-color photos; and more. The theme of the first annual journal is regional farmers’ markets.

Published by Ginkgo Press, the journal will be available at many area stores and local food events. All profits from the book benefit REAP Food Group’s food and sustainability programs.

For retail orders: $16.95 plus tax and shipping. Shipping - $5.00 plus $1.00 each additional journal.

Because of the tremendous success of this year's journal, currently there is limited availability! Please check our "Where to Buy" page to see where it is being sold in your area. Or call Terese Allen at 608-244-2342 to inquire about available stock.